Recipe of Favorite Cream cheese garlic spaghetti with grilled zucchini

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cream cheese garlic spaghetti with grilled zucchini. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream cheese garlic spaghetti with grilled zucchini is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cream cheese garlic spaghetti with grilled zucchini is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cream cheese garlic spaghetti with grilled zucchini using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream cheese garlic spaghetti with grilled zucchini:

1. Prepare 1 packages cream cheese
2. Prepare 1 packages spaghetti
3. Take 1 zucchini
4. Make ready 1 can olive oil
5. Make ready 1 large garlic
6. Prepare 1 slice lemon
7. Get 1 pinch oregano
8. Make ready 1 pinch black pepper
9. Prepare 1 pinch salt

Instructions to make Cream cheese garlic spaghetti with grilled zucchini:

1. Preheat oven to 180°c
2. Slice cap of the garlic and drizzle it with olive oil. Wrap in aluminum foil and put in oven for 45min
3. Boil water and cook spaghetti until it's al dente
4. Slice the zucchini in slices of 1cm and drizzle them with a little bit of lemon juice and a lot of olive oil. Add some salt and pepper and other herbs and spices you like such as chili flakes or garlic power.
5. Put them on a grill until on both sides the grill stripes are nice and dark.
6. Take the garlic out of the oven and squeeze out the inside and mix it with the cream cheese and oregano.
7. Add the spaghetti and stir, put on plates
8. Put the grilled zucchini on top

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