Recipe of Super Quick Homemade Tilapia in Mustard gravy

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, tilapia in mustard gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tilapia in Mustard gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tilapia in Mustard gravy is something which I’ve loved my entire life.

This video shows you how to make crispy TILAPIA fish with a mustard base in the Air Fryer. And the size of Tilapia/Telapia was large enough to make my heart jump in joy. Though my all-time favorite combo is Tel Jhal Tilapia this time I decided to try a typical Bengali delicacy Telapia Sorshe Jhal or Tilapia in Mustard sauce. But as I wanted to relish my fresh Tilapia I made a little rich gravy.

To get started with this recipe, we have to prepare a few components. You can cook tilapia in mustard gravy using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tilapia in Mustard gravy:

1. Take pieces Tilapia fish -cubed
2. Get 1 Onion
3. Get 1 Tomato
4. Prepare 3 chilly Green
5. Prepare 4 pods Garlic
6. Prepare 3 tbsps Mustard oil / coconut oil
7. Prepare 1 cup Water
8. Take 1 tbsp Mustard seed
9. Take 1 tsp Chilly powder
10. Get 1 tsp Pepper
11. Prepare Salt
12. Make ready 1 tsp Lemon juice
13. Make ready 1/2 tsp Garam masala
14. Make ready cilantro Chopped
15. Get 1 tsp Turmeric powder

I slathered both sides with G. Hughes Sugar Free Honey Mustard Sauce and then for the topping, mixed parmesan cheese, dried parsley, and a couple teaspoons of Mrs. Tilapia, a tasty farm-raised fish originally from Africa, has become more and more popular here in the States. Tilapia recipes are abundant, and the fish is easy to prepare as long as you buy filets.

Instructions to make Tilapia in Mustard gravy:

1. Marinate the fish pieces with turmeric,lemon juice,salt and pepper for 15 mins.
2. Make a paste of sliced onions,tomatoes and garlic.
3. Make another paste of garlic,mustard seeds and green chilies.
4. In a pan,heat the oil and fry the fish pieces lightly and remove the excess oil from fish.
5. In the same pan,add the purees and stir well till the raw smell goes.
6. Add pinch of turmeric,salt,enough pepper and chilly powder.
7. Mix till all the water is evaporated and the masala dries.
8. Sprinkle some garam masala and add some water.
9. Now drop in the fried fish pieces into this curry and add enough water.Let it cook.
10. Stir occasionally and gently without breaking the fish pieces.
11. Garnish with some cilantro and serve hot with rice.

Tilapia, a tasty farm-raised fish originally from Africa, has become more and more popular here in the States. Tilapia recipes are abundant, and the fish is easy to prepare as long as you buy filets. I recently brought home a whole tilapia from our local Asian fish market and made quite a mess of trying to fillet. We used tilapia and it came out really tasty. I would definitely make this again!

So that’s going to wrap this up for this exceptional food tilapia in mustard gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!