Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tandoori chai/ extremely hot clay pot tea (indian street food) ☕. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Masala chai is a heart and soul of Indian Street Food, you'll fine a tea vendor in every nook and corner of the City. Recently, a tea made with a special. Masala chai is a heart and soul of Indian Street Food, you'll fine a tea vendor in every nook and corner of the City. Recently, a tea made with a special recipe and poured into a hot kulhad (clay cup) has become the talk of the town.
Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tandoori chai/ extremely hot clay pot tea (indian street food) ☕ using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕:
- Take 1 cup Milk -
- Make ready 1.5 cups Water-
- Get 2 tbsp Tea leaves-
- Prepare 2 tsp Sugar -
- Get 1 tbsp Lemon Grass
- Get Mint leaves 1 tbsp
- Prepare 2 pinch Tea Spice/Chai masala -
- Make ready 1 clay pot for tandoori flavour
Masala chai is a heart and soul of Indian Street Food, you'll fine a tea vendor in every nook and corner of the City. Recently, a tea made with a special. Masala chai is a heart and soul of Indian Street Food, you'll fine a tea vendor in every nook and corner of the City. Recently, a tea made with a special recipe and poured What makes this tea different from the others is its quirky preparation style; wherein, empty kulhad or clay pot is pre-heated in tandoor.
Instructions to make Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕:
- Place the clay pot on a flame and heat it up for the next 10 minutes on a medium flame. Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves and tea masala. Once the water starts boiling, add the milk and boil for 2 more minutes.
- With the help of a tea strainer, pour the tea in a glass jar. Now, carefully using tongs, place the clay pot in a deep pot/vessel, and start pouring the hot tea in it.
- The tea will start to bubble in the clay pot and would eventually ooze out. After few minutes, pour it in a clean clay pot and pair it with bun maska or biscuits of your choice.
- This cooking process is going to give the tea a very unique earthy flavour, along with a smoky taste. Enjoy 😊
Masala chai is a heart and soul of Indian Street Food, you'll fine a tea vendor in every nook and corner of the City. Recently, a tea made with a special recipe and poured What makes this tea different from the others is its quirky preparation style; wherein, empty kulhad or clay pot is pre-heated in tandoor. Now, carefully using tongs, place the clay pot in a deep pot/vessel, and start pouring the hot tea in it. Masala chai is a heart and soul of Indian Street Food, you'll fine a tea vendor in every nook and corner of the City. Recently, a tea made with a Tandoori chai is sure to please your taste buds.
So that’s going to wrap this up for this exceptional food tandoori chai/ extremely hot clay pot tea (indian street food) ☕ recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
