Steps to Make Award-winning Cheap, Easy, and Low-Calorie Homemade Cream Cheese

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheap, easy, and low-calorie homemade cream cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheap, Easy, and Low-Calorie Homemade Cream Cheese is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cheap, Easy, and Low-Calorie Homemade Cream Cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheap, easy, and low-calorie homemade cream cheese using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheap, Easy, and Low-Calorie Homemade Cream Cheese:

1. Prepare 500 ml Milk (or soy milk)
2. Prepare 1 for refreshing cream cheese: 1/2 carton Heavy cream
3. Take 50 ml Lemon juice
4. Make ready 1 two pinches Salt

Instructions to make Cheap, Easy, and Low-Calorie Homemade Cream Cheese:

1. Put the heavy cream into a heat-resistant bowl and microwave using the "heat milk" mode. Be careful not to let it boil.
2. Add lemon juice to Step 1, wait 10 minutes, and then gently and slooooowly move it around. (Don't move it quickly or suddenly). The milk component will quickly separate.
3. Place 2 paper towels into a colander and pour in Step 2. Let it strain for 2-3 hours. If it's being stubborn, after the allotted time, use your hands to squeeze out the remaining moisture.
4. This is what it looks like after 1 hour. It made a lot! This condition finishes the hard cream state (about the same as soft cream cheese).
5. [If you want to finish hardening] Transfer to a new paper towel or dish cloth and gently squeeze out the moisture with both hands. .Don't squeeze it too much!
6. Transfer it to a bowl and add salt. Knead it with a rubber spatula until it becomes smooth, and then it's finished. (The amount of kneading and labor and finished smoothness varies by person!)
7. If you let it naturally drain, as in Step 4, it will be the type of cream just right for spreading. It will be easy to spread on bagels or sandwiches.
8. You should use the whey that was left behind in place of water when baking bread. Even after 3 days, the bread is still moist!

So that is going to wrap this up for this exceptional food cheap, easy, and low-calorie homemade cream cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!