17/09/2020 13:45

Simple Way to Make Super Quick Homemade Stuffed Urad Dal Pot Dhokla

by Andrew Morales

Stuffed Urad Dal Pot Dhokla
Stuffed Urad Dal Pot Dhokla

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed urad dal pot dhokla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Urad Dal Pot Dhokla is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Stuffed Urad Dal Pot Dhokla is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed urad dal pot dhokla using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Urad Dal Pot Dhokla:
  1. Get For Dhokla
  2. Prepare 1 cup Urad dal
  3. Get 1/2 cup Moong dal
  4. Prepare 1 packet eno
  5. Prepare 1/4 tsp sugar
  6. Take 1/4 tsp asafoetida
  7. Take For Chutney
  8. Take 2 boiled tomatoes
  9. Prepare 1/2 tsp red chilli powder
  10. Prepare 1 tsp kashmiri red chilli powder
  11. Take For stuffing
  12. Get 1 raw boiled banana
  13. Make ready 1 boiled egg
  14. Make ready 1 tsp Chaat masala
  15. Make ready 1/2 tsp oregano
  16. Get 1 tsp chopped green chilli
  17. Make ready to taste Salt
Instructions to make Stuffed Urad Dal Pot Dhokla:
  1. Wash and soak Mungdal and Udad dal separately for 5-6 hours. Grind both the dal and mix in one big vessel add water to maintain a consistency of batter. Add sugar and mix all properly. In one small cup take pinch of asafoetida and Eno mix well add little oil and water mix all properly and add to the better.
  2. For stuffing:- Mix all the ingredients together. Set into cup & poured the Dhokla better.
  3. Heat a idli pan with water. - Arrange the dhokla on idli steamer and steam for 20-25 minutes.
  4. For the Chutney - blend the tomatoes, red chilli, Kashmiri red chilli powder, salt until smooth.

So that’s going to wrap this up with this special food stuffed urad dal pot dhokla recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!