How to Prepare Speedy One Pot Masaledar Khichdi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, one pot masaledar khichdi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

One Pot Masaledar Khichdi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. One Pot Masaledar Khichdi is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook one pot masaledar khichdi using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Masaledar Khichdi:

1. Take 2 cups raw Rice
2. Take 1/2 cup Red Lentils or Masoor Daal
3. Take 1 tsp Ginger garlic paste
4. Prepare 1 tbsp Salt
5. Make ready 1/2 tsp Turmeric powder
6. Make ready 1 tsp Garam Masala
7. Make ready 2 tsp Red Chilli powder
8. Get 1 tsp Cumin powder
9. Get 1 tsp Coriander powder
10. Make ready 2-3 Green Chillies whole
11. Get 1 bunch Coriander Leaves finely chopped
12. Prepare 3 tbsp Oil or Ghee
13. Take 1 tsp Caraway Seeds
14. Take 2 Cardamoms
15. Take 1 Cinnamon stick small
16. Prepare 1 Onion finely chopped

Instructions to make One Pot Masaledar Khichdi:

1. Wash and soak Rice along with Daal. Keep aside. In a pot, heat Oil or Ghee and add Caraway Seeds, Cardamom and Cinnamon. Fry for a minute and add Ginger garlic paste along with the chopped Onions. Saute them until lightly browned.
2. Now add finely chopped Tomatoes and all the spices mentioned along with Green Chillies and Coriander Leaves. Mix well and cook on a low heat until the Oil starts separating from the sides of the pot.
3. Finally drain Rice really well and add to it. Mix well and roast for about 2-3 minutes. And add water accordingly. It depends upon the Rice you are using. Generally for a cup of Rice soaked, 1 1/2 cups of water is required. Keep the heat on a high for the first 5 minutes. Keep stirring in between. After about 5 minutes, reduce the heat to a low. Cover and cook until done.
4. In between keep mixing gently once or twice just for an even colour. It gets done in 20 minutes or so. After done, gently fluff it up and serve hot immediately with endless serving options to choose from. I had served it with Fryums, Ghee and Homemade Lemon Pickle.

So that is going to wrap it up for this special food one pot masaledar khichdi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!