Recipe of Super Quick Homemade Ek Handi ki Dal Bhat (One Pot Dal and Rice)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ek handi ki dal bhat (one pot dal and rice). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ek Handi ki Dal Bhat (One Pot Dal and Rice) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ek Handi ki Dal Bhat (One Pot Dal and Rice) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Ek Handi Ki Dal Bhat (One pot Dal and Rice) a traditional Gujarati dish, this was also a staple in my home, also called Dal Biryani in some households. Ek Handi Ki Dal Bhat (One pot Dal and Rice) is a traditional Gujarati dish. Boil rice with salt and Bay leaves , when par boiled , strain the water. Remove half the rice and put a layer of cooked dal over the rice in the vessel and add back.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ek handi ki dal bhat (one pot dal and rice) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ek Handi ki Dal Bhat (One Pot Dal and Rice):

1. Prepare 2 cup toor Dal
2. Take 3 cup Basmati rice
3. Make ready 3 finely chopped onion
4. Get 3 chopped tomatoes
5. Prepare 3 potatoes
6. Take 3 tablespoon ginger garlic paste
7. Take 3 tablespoon oil
8. Take 2 cup finely chopped mint leaves and corrainder leaves
9. Take For rice- (1 Taj patta, 3 - 4 black pepper, 1 elachi, 2 cloves,
10. Take 1 lemon and 1 tsp oil)
11. Make ready 2 tablespoon red chilli powder
12. Take 2 tbsp corrainder powder
13. Take 1 tsp turmeric powder
14. Get Salt as per taste
15. Make ready 2 brown fried onion
16. Take For tempering- 1 tbsp ghee and 1 tbsp shaahi jeera)
17. Get For dal - Taj patta.2 cloves 1 elachi and 1 green chili)

I have taken screenshots of this Ek Handi Nu Dal Bhaat recipe and saved it in my phone. Ek Handi Ki Dal Bhat (One pot Dal and Rice) a traditional Gujarati dish, this was also a staple in my home, also called Dal Biryani. Dosto Ye Ek Traditional Bohra Recipe hai. Jo dal pulao ki recipe se different style me banta hai.

Instructions to make Ek Handi ki Dal Bhat (One Pot Dal and Rice):

1. Wash and soak dal and rice for 30 minutes. Boil dal in open vessel add salt and pinch turmeric. dal should be cooked half. Do not cook more. strain the water and keep aside. Cut potatoes into 2 piece. Deep fry potatoes till golden brown. And keep aside
2. Boil rice adding raw masala and salt cook 70 % in between add lemon juice and 1 tsp oil. Drain it and keep aside. Add chill water.while draining.
3. For dal masala. Take a pan add oil dd dry masaala and green chilli. Once get fragnant add onion.once it get transculent add chopped tomatoes add ginger garlic paste. Add dry masala and saute till oil releases add boil dal potatoes mix it with soft hand add salt and little water.add brown deep fry onion and sprinkle corrainder and mint leaves
4. Rice layer- Take a heavy botton vessel add half of the rice add cooked dal over the rice in the vessel add chopped coriander mint leaves lilte sprinkle add other half rice over it. Garnish with chopped mint leaves and corrainder leaves. And fried brown onion
5. Last tempering- take one small pan add ghee once heat add shahi jeera and give one final spread over it.. add lilte water and sprinkle it around rice. Cover the lid and close it with heavy weight upon the lid. For dum keep it in high flame once air foams keep in under tawa for sometime and off the flame
6. After 10 mins serve it salad and osaman kadi. Osaman kadi is cooked with dal water which we drain. Same like sweet kadi procedure.

Dosto Ye Ek Traditional Bohra Recipe hai. Jo dal pulao ki recipe se different style me banta hai. Chawal ko Biryani ki tarah Dum. Rice and dal cooked together in the Instant Pot using the the pot-in-pot method. If using spinach, press the saute.

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