Step-by-Step Guide to Make Perfect Basic Rasam (South Indian Soup)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, basic rasam (south indian soup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Basic Rasam (South Indian Soup) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Basic Rasam (South Indian Soup) is something that I have loved my whole life. They’re fine and they look wonderful.

Today we are going to see how to prepare simple and easy Rasam without any rasam powder. Its simple and easy to cook for Bachelors. South Indian Soup - Vegetarian Rasam is quick, simple and easy to prepare, it is the most basic and essential dish on a south. Chicken Rasamor Kozhi rasam: It is a popular south Indian soup preparation, made with chicken stock flavored with garlic, pepper and cumin seeds.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have basic rasam (south indian soup) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basic Rasam (South Indian Soup):

1. Get 1 cup Toor Dal water
2. Make ready 1/4 cup Tamarind juice
3. Make ready 1 tsp Urad dal
4. Take 1/8 tsp Methi seeds
5. Make ready 1 Tomato chopped
6. Prepare 1/4 tsp Chilli powder
7. Prepare 1/4 tsp Coriander powder
8. Make ready 1/4 tsp Cumin powder
9. Take 3 Garlic cloves
10. Prepare 2 Green chillies broke into two
11. Make ready 1 tsp Cumin
12. Take Pinch Hing
13. Get as per taste Salt
14. Take 2 Red chillies
15. Take 3/4 tsp pepper

Rasam is a south Indian curry/ soup made with tamarind, tomatoes, pepper, cumin, garlic, lentils etc. Rasam can be served as a soup or as a gravy for rice along with papad. Rasam is a staple South Indian soup-like dish made with tamarind, spices, herbs, and veggies or fruits. My rasam recipe is a basic simple South Indian rasam that can be had as a drink or served with rice.

Steps to make Basic Rasam (South Indian Soup):

1. When you cook Toor dal add extra water and filter it keep aside. You can also use plain water, but this taste better than plain water. - - Heat Kadai in medium flame add Toor dal with another cup of water. Add turmeric powder, chopped tomato, chilli powder, coriander powder, cumin powder, 1 garlic sliced, green chilli, salt and shallot. Let this boil once it starts to boil add tamarind extract.
2. Close with lid and simmer for 20 minutes in very low flame. After 20 minutes. Move this aside. - - Heat 1 tsp of ghee in small Kadai. In pestle add cumin seeds, remaining garlic and pepper. Crush this. In ghee add mustard, fenugreek seeds, red chilli, curry leaves and crushed herb.
3. Close with lid and simmer for 20 minutes in very low flame. After 20 minutes. Move this aside. - - Heat 1 tsp of ghee in small Kadai. In pestle add cumin seeds, remaining garlic and pepper. Crush this. In ghee add mustard, methi seeds, red chilli, curry leaves and crushed herb.
4. Once done pour this in soup and cook again for another 15 minutes in low flame. - - Garnish with coriander leaves and check salt. Very yummy Indian soup goes good with rice or you can have it plain.

Rasam is a staple South Indian soup-like dish made with tamarind, spices, herbs, and veggies or fruits. My rasam recipe is a basic simple South Indian rasam that can be had as a drink or served with rice. You do not need any Rasam Powder to make it nor you have to spend time cooking lentils. Rasam is a South Indian soup made with a base of tamarind juice and added ingredients such as pepper, cumin, chili, lemon, lentils, and tomatoes, resulting in a tangy and sour Originally, rasam was made only with tamarind and black pepper due to the abundance of those ingredients in South India. In the Tamil language, "rasam" means "juice / extract".

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