Recipe of Speedy Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy and cheap daigaku-imo kimpira with sweet potato skins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy and cheap daigaku-imo kimpira with sweet potato skins using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:

1. Prepare 2 potato's worth Sweet Potato Skins
2. Prepare 1 to 2 tablespoons Honey
3. Prepare 1 Black sesame seeds
4. Take 1 Soy sauce

Instructions to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:

1. Peel the sweet potato rather thickly. Shred the skin and soak in water. Drain well in a colander or a sieve. Use the insides for something else.
2. Heat a generous amount of oil in a frying pan and stir-fry the potato skin thoroughly until it's crispy.
3. Add honey and black sesame seeds and mix well. Drizzle some soy sauce from the edges of the pan and mix everything together.
4. Enjoy!

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