Recipe of Speedy Instant Pot Sambar

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, instant pot sambar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Authentic piping hot Mixed Vegetable Sambar made in Instant Pot (Pressure Cooker). Sambar is primarily a South Indian delicacy, but because of it's benefits and taste popular all over India. Hi Guys, today I'll show you How to Make Sambar in the Instant Pot Mini. This recipe will show you the quantity this Instant Pot Mini can handle.

Instant Pot Sambar is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Instant Pot Sambar is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have instant pot sambar using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Sambar:

1. Take 1 1/2 cup Toor Dal (Yellow Split Pigeon Peas)
2. Make ready 1 Bottlegourd
3. Prepare 3 Drumsticks
4. Prepare 6 cups Water
5. Get 1/2 cup Oil
6. Make ready 1/2 tsp Mustard Seeds
7. Get 1/2 tsp Methi Powder
8. Make ready Asafoetida (Pinch)
9. Prepare 3 Whole Red Bedgi Chillies (Broken into halves)
10. Get 4-5 Long Green Chillies (Cut into halves and Slited)
11. Make ready 2 Sprigs Curry Leaves
12. Take 2 small Onions (Chopped lengthwise)
13. Make ready 2 Tomatoes (Chopped)
14. Prepare 2-3 tbsp Sambar Powder
15. Get 1 tbsp Red Chilli Powder
16. Take 1 tbsp Coriander Powder
17. Prepare 1/4 tsp Turmeric Powder
18. Take Salt (As required)
19. Get 1 tbsp Tamarind Pulp

This south Indian soup also happens. So sambar sadam was my first recipe in instant pot and I did make my attempt at it without lot of doubts but INSTANT POT did an amazing job in clearing all my doubts I should say. A quick and easy Instant Pot recipe for an authentic south-Indian lentil and vegetable stew, Sambar. This popular curry is packed with vegetables and finished with a sweet and sour tamarind paste.

Instructions to make Instant Pot Sambar:

1. Wash the dal nicely till the water runs clear. Add water and keep aside. Remove the skin of bottlegourd. Wash nicely. Cut into small pieces and add to dal water. Clean and cut the drumsticks. Wash nicely and add to the dal water and set aside.
2. Using an Instant Pot, with the top off, select 'Saute' to pre-heat the cooker. When 'Hot' appears on the display, add the oil to the cooking pot. Add mustard seeds and allow it to crackle. Add methi powder, asafoetida, whole red chillies. Add green chillies and curry leaves and saute for few seconds. Add onions and saute till the onions turn light golden brown.
3. Add the tomatoes and salt and cook till the tomatoes are soft and mushy.
4. Add all the powdered spices ie. turmeric powder, sambar powder, red chilli powder and coriander powder and saute for a minute. Add little water and saute.
5. Add the dal, vegetables and water and saute till it comes to a boil.
6. Cancel 'Saute'. Close and lock the lid. Turn the steam valve to 'Sealed'. Select 'Pressure Cool or 'Manual'. Keep the pressure on 'High'. Adjust the time button to set 15 minutes of pressure cooking time. When the beep sounds, use a natural release pressure (approx. 20 minutes). When the valve drops, carefully remove the lid.
7. Garnish with coriander leaves. Serve and enjoy immediately or keep the Pot on 'Keep Warm' to enjoy later.
8. Serve over hot steamed rice with salad, papad, pickle or any side dish.

A quick and easy Instant Pot recipe for an authentic south-Indian lentil and vegetable stew, Sambar. This popular curry is packed with vegetables and finished with a sweet and sour tamarind paste. This Sambar recipe is the BEST authentic Andhra Sambar made right in your Instant Pot! Enjoy a delicious traditional Indian soup in no time! A one pot, Instant Pot recipe for Sambar Rice or Sambar Sadam, a Southern Indian rice dish that is a complex yet oh so flavorful medley of rice, lentils, vegetables, tamarind and spices.

So that is going to wrap this up for this exceptional food instant pot sambar recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!