Easiest Way to Prepare Quick Creamy Agar Milk Jelly & Mango

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy agar milk jelly & mango. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Agar Milk Jelly & Mango is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy Agar Milk Jelly & Mango is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy agar milk jelly & mango using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Agar Milk Jelly & Mango:

1. Take 1-2 Mangos
2. Prepare 1 teaspoon Cointreau *optional
3. Prepare Creamy Milk Agar Jelly
4. Get 1 sachet (8 g) Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder
5. Make ready 1/3 cup Caster Sugar
6. Make ready 1/2 teaspoon Vanilla Extract *optional
7. Make ready 1 & 1/2 cups Milk
8. Prepare 1/2 cup Cream *warmed

Instructions to make Creamy Agar Milk Jelly & Mango:

1. Place Agar Powder, Sugar, Milk and Vanilla in a heat-proof bowl, whisk well, and heat in the microwave for 1 to 2 minutes. Whisk it well. Then heat again and bring to the boil. Whisk well. *Note: This process can be done using a saucepan.
2. Add warmed Cream, whisking constantly, and mix well.
3. Place in a container and allow to cool. Chill in the fridge until set completely.
4. Cut the Milk Jelly into cubes. Cut Mango(s) into similar size cubes and pieces. Sprinkle with Cointreau but it is optional. Combine Jelly and Mango pieces, and serve.

So that’s going to wrap it up for this exceptional food creamy agar milk jelly & mango recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!