01/09/2020 18:43

Simple Way to Prepare Speedy Papad Ball

by Mittie Garner

Papad Ball
Papad Ball

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, papad ball. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Papad Ball is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Papad Ball is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook papad ball using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Papad Ball:
  1. Get boiled and mashed potatoes
  2. Take finely chopped onion
  3. Prepare chopped green chilli
  4. Prepare red chilli powder
  5. Prepare turmeric powder
  6. Prepare Salt
  7. Make ready kitchen king masala
  8. Make ready coriander powder
  9. Prepare bread crumbs
  10. Make ready chopped coriander leaves (optional)
  11. Make ready maida/All-purpose flour
  12. Get water
  13. Get papad
  14. Prepare Oil for deep frying
Steps to make Papad Ball:
  1. Take a bowl add mashed potatoes, onion, green chilli, red chilli powder, turmeric powder, bread crumbs, kitchen king masala, coriander powder and salt. Mix it well.
  2. Now make a small lemon sized ball and refrigerate for half an hour. Now in a jar add papad and grind it coarsely. And keep aside.
  3. Now take a bowl add add maida and water mix well and make a slurry. And dip the potato ball in it. Remove the ball from slurry and drop it into grind papad crumbs. Cover the potato ball with papad crumbs nicely. Coat the all potato ball like this and keep aside.
  4. Now heat the oil and drop one by one potato ball in the oil and deep fry the balls untill golden brown. Serve it with tomato sauce or green chutney.

So that’s going to wrap this up for this special food papad ball recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!