30/12/2020 01:09

Steps to Make Perfect Simple Budget - Beef Stroganoff

by Melvin Hunter

Simple Budget - Beef Stroganoff
Simple Budget - Beef Stroganoff

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple budget - beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Budget - Beef Stroganoff is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Simple Budget - Beef Stroganoff is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook simple budget - beef stroganoff using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Budget - Beef Stroganoff:
  1. Prepare 1/2 onion, chopped
  2. Make ready 1 tbsp oil (I prefer coconut but you can use whatever)
  3. Make ready 1/2 tsp minced garlic
  4. Get 6 crimini mushrooms, chopped
  5. Prepare 1/2 lb ground beef
  6. Make ready 1 dash worcestershire sauce
  7. Prepare 3 tbsp flour
  8. Make ready 1 pepper
  9. Take 3 cup milk (separated)
  10. Take 16 oz egg noodles, cooked according to package
Instructions to make Simple Budget - Beef Stroganoff:
  1. in medium saucepan heat oil, onions, garlic & mushrooms till tender
  2. Add ground beef, pepper, & worcestershire sauce to saucepan.
  3. When beef is fully cooked, stir in flour.
  4. When flour is fully incorporated add milk 1 cup at a time, stirring constantly.
  5. When sauce thickens, add egg noodles and stir.

So that’s going to wrap this up for this special food simple budget - beef stroganoff recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!