Easiest Way to Prepare Perfect Instant pot moong dal khichdi

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot moong dal khichdi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant pot moong dal khichdi is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Instant pot moong dal khichdi is something that I’ve loved my entire life.

Moong Dal Khichdi (Kitchari) is a simple dish made with rice and lentils, tempered in ghee with cumin seeds. This is also referred to as Pongal in South India. This recipe is to prepare Khichdi in Instant Pot or Pressure Cooker. Instant Pot Khichdi - Indian Dal Khichadi(with Video).

To get started with this particular recipe, we have to first prepare a few components. You can have instant pot moong dal khichdi using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot moong dal khichdi:

1. Get 1 cup Govind bhog /Ambamohar or Basmati rice
2. Get 3/4 th cup dry roasted moong dal
3. Make ready 1 onion chopped
4. Get 2 tbsp green peas
5. Make ready 1 cubed carrrot
6. Take 5-6 beans chopped
7. Get 1 potato cubed (optional)
8. Prepare 3 florets of cauliflower(optional)
9. Prepare 1 tbsp ginger paste
10. Get 1 tsp garam masala
11. Get 1 tbsp chopped coconut
12. Take 1/2 tsp turmeric
13. Get 2 bay leaves
14. Prepare To taste salt and sugar
15. Make ready 2 tbsp mustard oil
16. Prepare 1 tbsp ghee
17. Take 1/2 tsp cumin
18. Prepare 1 dry red chilli
19. Make ready 2 green chillies

Moong dal khichdi is made from rice, split lentils such as moong dal, turmeric powder, and salt and topped off with a tempering of ghee and Cover the Instant Pot lid and lock it. Make sure the vent is at sealing position. Wait until the vent returns to the venting position before checking on the khichdi. Moong Daal Khichadi is a simple and cleansing dish with healing Ayurvedic properties.

Steps to make Instant pot moong dal khichdi:

1. Soak roasted moong dal for 15 minutes.Parboil carrots and beans.Also boil cubed potatoes if adding.Chop cauliflower into small pieces and fry lightly and set aside.
2. Heat 1 tsp mustard oil in a pressure cooker and fry lightly chopped onion.Add the moong dal and rice.Add turmeric,bay leaves,salt and sugar to taste and 3 cups water approximately.
3. Pressure cook 2 whistles and release steam after 5 minutes.If needed more water to be added.
4. Add the parboiled vegetables,coconut chips,green peas,ginger paste.Heat 1 tsp oil and sprinkle cumin and 1 broken dry red chilli.When they splutter,add it to the boiling khichdi and stir.When nearly done add the fried cauliflower if you are adding it and give it a stir.
5. Sprinkle garam masala and broken green chillies.Also add 1 tbsp ghee.Give it a boil and serve with roasted papad, French fries or brinjal fritters.

Wait until the vent returns to the venting position before checking on the khichdi. Moong Daal Khichadi is a simple and cleansing dish with healing Ayurvedic properties. It is a traditional Indian one pot meal made with a mix of Basmati rice and moong dal and aromatic spices. Moong Daal Khichdi is no exception. You can add or change it with different spices if you so wish.

So that’s going to wrap it up with this special food instant pot moong dal khichdi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!