18/12/2020 07:40

Recipe of Any-night-of-the-week Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes

by Lora Murphy

Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes
Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy and cheap onion in oyster sauce and mayonnaise with bonito flakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy and cheap onion in oyster sauce and mayonnaise with bonito flakes using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes:
  1. Get 1/2 Onion
  2. Take 2 tsp Mayonnaise
  3. Take 1 tsp Oyster sauce
  4. Prepare 3 grams Bonito flakes
Steps to make Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes:
  1. Slice the onion into 1 cm widths, and microwave for 2 minutes in a silicone steamer.
  2. Add the mayonnaise and oyster sauce, mix well, then mix in the bonito flakes. Transfer to serving dishes, and top with bonito flakes to finish.

So that is going to wrap this up with this exceptional food easy and cheap onion in oyster sauce and mayonnaise with bonito flakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!