Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dilkhush kofta curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dilkhush Kofta Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Dilkhush Kofta Curry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have dilkhush kofta curry using 29 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Dilkhush Kofta Curry:
- Make ready For Koftas :
- Make ready 250 gms - boiled and mashed potatoes
- Make ready 1 cup grated paneer
- Get 1/4 cup breadcrumbs
- Prepare 1/4 tsp grated ginger
- Get 1/4 tsp chopped green chillies
- Get 1 tsp chopped nuts and raisins
- Make ready to taste Salt
- Make ready 1/2 tsp chopped Coriander leaves
- Get 1 tsp cornflour
- Take as required Oil to fry
- Get For gravy :
- Get 1/2 cup Onion paste
- Take 1/2 cup Tomato puree
- Take 1 tsp Ginger garlic chilli paste
- Get 2-3 cloves
- Take 1 bay leaf
- Prepare 1/2 inch cinnamon stick
- Prepare 1/2 tsp jeera
- Make ready 1-2 cardamom
- Prepare 1/2 fresh cream or malai
- Prepare to taste Salt
- Prepare 1/2 tsp Sugar
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp haldi
- Get 1/2 tsp Coriander powder
- Take 1/2 tsp Kitchen king masala
- Prepare 1/4 tsp kasoori methi
- Prepare 1 tsp oil
Steps to make Dilkhush Kofta Curry:
- In a bowl take all ingredients of koftas. Except cornflour.
- Mix well.
- Heat oil to fry.
- Now grease your hands.
- Take little portion and make oblong shape balls.
- Coat in Cornflour
- Fry it on medium hot oil till golden brown in colour.
- Keep aside.
- Now heat oil in pan add jeera and all whole spices.
- Add ginger-garlic paste and onion.
- Cook till pinkish colour.
- Add tomato puree. Mix well
- Add all dry spices. Kasoori methi sugar.
- Mix well and add fresh cream or malai.
- Cook for a min.
- Add half glass of water.
- Cover and cook for 10 mins on low flame.
- Now take serving dish and pour gravy. Put koftas over it and Garnish with chopped nuts and fresh cream
- Serve hot with Tandoori roti / Fulka / Naan /Paratha.
So that is going to wrap this up for this exceptional food dilkhush kofta curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
