Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tiramisu cupcakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tiramisu Cupcakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tiramisu Cupcakes is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tiramisu cupcakes using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tiramisu Cupcakes:
- Make ready For the cupcakes:
- Get 150 g dairy free spread
- Prepare 150 g caster sugar
- Prepare 3 eggs
- Get 150 g gluten free self raising flour
- Get 1 tablespoon cocoa powder
- Make ready 1 tablespoon instant coffee
- Get 2 tablespoons boiling water
- Get 40 ml gluten and dairy free liqueur I used Bailey's Almande, optional
- Prepare For the frosting:
- Prepare 150 g dairy free spread
- Get 300 g icing sugar
- Take cocoa powder for dusting
Steps to make Tiramisu Cupcakes:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time
- Mix together the boiling water and coffee until dissolved - Stir in the flour, cocoa powder, coffee and liqueur - Divide between 8 muffins cases and bake for 20 minutes
- Remove from the oven and allow to cool completely - Make the frosting by beating together the dairy free spread and icing sugar - Pipe onto the cupcakes and dust with cocoa powder
So that’s going to wrap this up with this special food tiramisu cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
