Easiest Way to Prepare Super Quick Homemade Easy, Budget-Saving Mixed Rice with Bean Sprouts

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy, budget-saving mixed rice with bean sprouts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy, Budget-Saving Mixed Rice with Bean Sprouts is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy, Budget-Saving Mixed Rice with Bean Sprouts is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy, budget-saving mixed rice with bean sprouts using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Budget-Saving Mixed Rice with Bean Sprouts:

1. Prepare 360 ml Uncooked white rice
2. Get 1 bag Bean sprouts
3. Prepare 1/2 tsp Dashida
4. Make ready 1 tbsp Sake
5. Take 100 grams Beef
6. Get ○For marinating:
7. Prepare 1 clove ○Garlic
8. Make ready 1 tbsp ○Soy sauce
9. Make ready 1 tbsp ○Gochujang
10. Prepare 1 tsp ○Sugar
11. Prepare 1 tbsp ○Sesame oil
12. Get △For the sauce:
13. Make ready 2 tbsp △Soy sauce
14. Prepare 1 tbsp △Gochujang
15. Prepare 1 tbsp △Toasted white sesame seeds
16. Take 1 tbsp △Sesame oil
17. Take 1 Green onions

Steps to make Easy, Budget-Saving Mixed Rice with Bean Sprouts:

1. These are the only ingredients for today's dish. You can use inexpensive beef!
2. Wash and drain the bean sprouts. If you have nothing better to do, go ahead and trim the ends. This will affect the texture.
3. Wash and drain the rice and let it sit for about 30 minutes.
4. Cut the beef into bite-sized pieces, then add the finely chopped garlic.
5. Add all the marinating ingredients…
6. mix it up with your hands…
7. and sauté it in the frying pan.
8. Return the rice to the rice pot. Fill with water up to the 2 cup line, then remove 3 tablespoons of water. This is because the bean sprouts will release moisture! Add the dashida and sake.
9. Mix it up, then top with the bean sprouts. It may look like a lot, but … really, don't worry!
10. Then, put the beef on top! Turn on the switch.
11. Now it's done cooking! The proper way to eat this is to pour the sauce on as you eat, but today I cooked it all together! Mix it up real well.
12. Here's a good chance for Piggy (Buudan)'s debut! Nice to meet you!
13. But, he's quickly covered up…
14. Garnish with some all-purpose green onion and/or white sesame seeds, and enjoy! That was easy, right?
15. I had leftovers, so I used it to make "Stone-Cooked Style Rice with Leftover Bean Sprout Mixed Rice",. Give it a try! - - https://cookpad.com/us/recipes/145529-bibimbap-style-crispy-rice-with-leftover-bean-sprout-rice
16. I used the rest of the leftover rice to make "Gukbap With Leftover Bean Sprout Mixed Rice",. Give this a try, too! - - https://cookpad.com/us/recipes/153403-gukbap-made-with-leftover-bean-sprout-rice

So that’s going to wrap it up with this exceptional food easy, budget-saving mixed rice with bean sprouts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!