29/07/2020 18:43

Simple Way to Prepare Super Quick Homemade Dinner: Okra veg delight with rice, dal and peas pot vegetables

by Jane Moran

Dinner: Okra veg delight with rice, dal and peas pot vegetables
Dinner: Okra veg delight with rice, dal and peas pot vegetables

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dinner: okra veg delight with rice, dal and peas pot vegetables. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dinner: Okra veg delight with rice, dal and peas pot vegetables is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Dinner: Okra veg delight with rice, dal and peas pot vegetables is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can have dinner: okra veg delight with rice, dal and peas pot vegetables using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dinner: Okra veg delight with rice, dal and peas pot vegetables:
  1. Get Okra veg delight
  2. Make ready 250 gms okra
  3. Take 150 gms cauliflower
  4. Prepare 200 gms potatoes
  5. Take 250 gms tomatoes
  6. Get 8 garlic cloves
  7. Get 1/2 inch ginger
  8. Take 2 whole red chillies
  9. Make ready 1 tsp char magaj
  10. Get 2 tbsp cashews
  11. Make ready 1 tsp poppy seeds
  12. Make ready 1 tsp mixed whole garam masala: cardamom, clove, cinnamon stick
  13. Prepare 1 bay leaf
  14. Take as per taste salt
  15. Make ready as needed Oil for deep frying
  16. Prepare For peppery cauliflower
  17. Get 250 gms cauliflower
  18. Make ready as needed Oil for deep frying
  19. Prepare as per taste Salt, pepper and garam masala

I usually prepare it on weekdays and pack this rice for my kids' school lunch box and for my husband's work lunch box. This is a delicious recipe for kurkuri bhindi or crispy okra that can be made in an airfryer, retaining the taste minus the calories. Indian Dal recipe from the famous Nirvana Restaurant in Beverly Hills. Learn how to cook wild rice with stovetop, Instant Pot, and rice cooker methods.

Instructions to make Dinner: Okra veg delight with rice, dal and peas pot vegetables:
  1. Wash and dry okra and other vegetables. Cut the tops of okra. Cut potatoes in wedges.
  2. Deep fry separately okra, Cauliflower and potatoes.
  3. Remove all the fried vegetables on a kitchen towel.
  4. In a non stick pan dry roast cashews and rest of the spices.
  5. Remove the dry spices and grind it into powder.
  6. In the same pan dry roast garlic and tomatoes
  7. Grind roasted tomatoes. Heat the pan and put tomatoes pulp and powdered spices. Add salt and cook for 10 minutes.
  8. Add 1 cup milk and boil for 5 minutes. Add fried vegetables and cook for 2 minutes and serve.
  9. For fried Cauliflower side dish. Wash and dry chopped cauliflower. Deep fry cauliflower.
  10. Add salt, black pepper and garam masala.
  11. Serve dinner. Arrange, steamed rice, okra veg delight, peas potatoes vegetables, fried Cauliflower and Dal.

Indian Dal recipe from the famous Nirvana Restaurant in Beverly Hills. Learn how to cook wild rice with stovetop, Instant Pot, and rice cooker methods. This delicious Mexican chicken dinner is served family style on a large platter garnished with pimiento and peas. This Instant Pot Split Pea Dal comes together with minimal effort with the help of your electric Serve dal over rice drizzled with yogurt and topped with pickled onion and additional cilantro. We had this for dinner tonight.

So that’s going to wrap it up with this exceptional food dinner: okra veg delight with rice, dal and peas pot vegetables recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!