Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan seared garlic indian salmon/rawas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pan Seared Garlic Indian Salmon/Rawas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pan Seared Garlic Indian Salmon/Rawas is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan seared garlic indian salmon/rawas using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Garlic Indian Salmon/Rawas:
- Prepare 5 pieces Boneless Salmon/Rawas
- Take 1 tbsp Butter
- Make ready 2 tsp olive oil
- Take 1 tsp pepper
- Make ready 1 tsp chilli vinegar
- Take 4 cloves garlic sliced
- Get as per taste Salt
- Prepare as needed Onion for garnishing
Steps to make Pan Seared Garlic Indian Salmon/Rawas:
- Start with marinating rawas. Take one bowl. Add grounded black pepper, chilli vinegar, salt and mix it. Coat fish with this marination. And keep it for 1/2 hr.
- Now take pan. Add butter and oil and let it get heated. Add garlic slices and let it turn golden. Now place rawas on pan (skin side down) and cook it sharp for 40seconds.
- Flip it and cook it for 1 minute. Again it depends on size of fish.
- Now take onion on plate. Add garlic butter from pan over it. Gently place rawas on side. Serve it.
So that’s going to wrap it up for this special food pan seared garlic indian salmon/rawas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
