29/07/2020 12:07

Step-by-Step Guide to Prepare Super Quick Homemade One pot Pav Bhaji

by Samuel Reese

One pot Pav Bhaji
One pot Pav Bhaji

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, one pot pav bhaji. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

One pot Pav Bhaji is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. One pot Pav Bhaji is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have one pot pav bhaji using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make One pot Pav Bhaji:
  1. Make ready 2 potato
  2. Get 1 cup cauliflower
  3. Get 1/2 cup cabbage
  4. Make ready 3 tomato
  5. Prepare 1/2 cup green peas
  6. Get 2 tbsp red chilli powder
  7. Get 1 tbsp pav bhaji masala
  8. Take 1 tsp turmeric
  9. Prepare Salt
Steps to make One pot Pav Bhaji:
  1. We will use pressure cooker to make this.
  2. Take 1 tbsp oil in pressure cooker. Add 1 tbsp butter in it. Add jeera, hing and pinch of salt. Add all vegetables and red chilli powder and turmeric.mix it. Add 1-2 cup water in it. And pressure cook it. Do not add salt at this stage.
  3. Now open lid. You will see veggies and water separate. Now mash it and add pav bhaji masala and salt and mix it. If its to thin gravy cook it for 10 mins. Else just cook it for 5 mins.
  4. Serve it with butter on top with butter pav and chopped onion and lemon on side.

So that’s going to wrap it up with this special food one pot pav bhaji recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!