How to Make Perfect Khichdi - One Pot Meal

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, khichdi - one pot meal. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Khichdi - One Pot Meal is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Khichdi - One Pot Meal is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have khichdi - one pot meal using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Khichdi - One Pot Meal:

1. Get 1 cup Rice -
2. Prepare 3/4 cup Toor Dal -
3. Take 1 Onion medium size -
4. Get 2 Tomato small size -
5. Get 1 inch Ginger - piece
6. Take 2 Green chili -
7. Take to taste Salt
8. Take 1/4 teaspoon Turmeric Powder -
9. Take 1/2 teaspoon Chili powder -
10. Get 1/8 teaspoon Garam Masala -
11. Make ready 1 tablespoon Oil -
12. Get 2.5 to 3 cups Water -
13. Take 1/8 cup Corriander leaves chopped -
14. Make ready 3 cloves Garlic chopped  -
15. Take 1 teaspoon Jeera -
16. Prepare 3 tablespoons Ghee -
17. Get 1/4 teaspoon Asafoetida -
18. Make ready 2 Red chili Dried -

Instructions to make Khichdi - One Pot Meal:

1. For Khichdi: Wash rice grain and Toor dal (lentil) and soak in water while the preparation is in progress
2. Pour oil in a pressure cooker and add chopped onion, chopped green chili and grated ginger.
3. Sauté this mixture until the onion turn slightly brown on the edges. Add salt, turmeric and chili powder. Fry until the rawness of the masala added goes away.
4. Add the tomatoes and sauté until soft.
5. Add the soaked rice and toor dal. Pour in the water mix well. Cook for 3 whistles on medium flame.
6. Wait until the steam releases off the cooker. Sprinkle garam masala and chopped coriander leaves and mix well.
7. For the Tadka/Tempering:
8. Heat ghee in a pan. Add the jeera and let splutter. Add in the red chili and chopped garlic. Reduce flame to SIM at this point. Wait until the garlic turns slightly brown. Remove the pan from heat and add in the asafetida.
9. Pour the mixture over the prepared rice and mix well.
10. Serve hot with pickle and papad.

So that’s going to wrap it up with this exceptional food khichdi - one pot meal recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!