Recipe of Perfect Fish Fingers (Indian Version)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish fingers (indian version). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fish Fingers (Indian Version) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Fish Fingers (Indian Version) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have fish fingers (indian version) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish Fingers (Indian Version):

1. Take 250 Grams Fish (Boneless, Cut in finger shapes)
2. Take 1 Teaspoon Pepper Powder
3. Take 2 Teaspoons Ginger-Garlic Paste
4. Take 1 Teaspoon Vinegar
5. Make ready 1 Tablespoon Tomato Sauce
6. Make ready 1 Tablespoon Red Chilli Sauce
7. Prepare 1 Tablespoon Soya Sauce
8. Take 4 Tablespoons Bread Crumbs
9. Get 2 Tablespoons Flour All- Purpose
10. Get Oil for deep frying
11. Get Salt as needed

Instructions to make Fish Fingers (Indian Version):

1. Marinate the boneless fish pieces from ingredients 2 to 7 (pepper powder- soya sauce) and salt. Keep it aside for 3 - 4 hrs.
2. Mix the bread crumbs and all-purpose flour.
3. Now take the fish pieces roll them in the bread crumbs - flour mixture.
4. Deep fry in oil.
5. Serve with Tomato Ketchup.

So that is going to wrap it up with this exceptional food fish fingers (indian version) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!