02/09/2020 22:33

Steps to Make Ultimate Dilkhush Kofta Curry

by Nelle Jenkins

Dilkhush Kofta Curry
Dilkhush Kofta Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dilkhush kofta curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dilkhush Kofta Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Dilkhush Kofta Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have dilkhush kofta curry using 29 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Dilkhush Kofta Curry:
  1. Take Koftas :
  2. Make ready - boiled and mashed potatoes
  3. Make ready grated paneer
  4. Get breadcrumbs
  5. Get grated ginger
  6. Prepare chopped green chillies
  7. Get chopped nuts and raisins
  8. Get Salt
  9. Take chopped Coriander leaves
  10. Take cornflour
  11. Get Oil to fry
  12. Get gravy :
  13. Take Onion paste
  14. Prepare Tomato puree
  15. Get Ginger garlic chilli paste
  16. Make ready cloves
  17. Make ready bay leaf
  18. Make ready cinnamon stick
  19. Get jeera
  20. Prepare cardamom
  21. Take fresh cream or malai
  22. Get Salt
  23. Take Sugar
  24. Make ready red chilli powder
  25. Take haldi
  26. Take Coriander powder
  27. Get Kitchen king masala
  28. Get kasoori methi
  29. Prepare oil
Instructions to make Dilkhush Kofta Curry:
  1. In a bowl take all ingredients of koftas. Except cornflour.
  2. Mix well.
  3. Heat oil to fry.
  4. Now grease your hands.
  5. Take little portion and make oblong shape balls.
  6. Coat in Cornflour
  7. Fry it on medium hot oil till golden brown in colour.
  8. Keep aside.
  9. Now heat oil in pan add jeera and all whole spices.
  10. Add ginger-garlic paste and onion.
  11. Cook till pinkish colour.
  12. Add tomato puree. Mix well
  13. Add all dry spices. Kasoori methi sugar.
  14. Mix well and add fresh cream or malai.
  15. Cook for a min.
  16. Add half glass of water.
  17. Cover and cook for 10 mins on low flame.
  18. Now take serving dish and pour gravy. Put koftas over it and Garnish with chopped nuts and fresh cream
  19. Serve hot with Tandoori roti / Fulka / Naan /Paratha.

So that is going to wrap this up for this exceptional food dilkhush kofta curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!