How to Prepare Super Quick Homemade Black truffle cauliflower chowder with asparagus (+bacon)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, black truffle cauliflower chowder with asparagus (+bacon). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook black truffle cauliflower chowder with asparagus (+bacon) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black truffle cauliflower chowder with asparagus (+bacon):

1. Get Half a white onion
2. Make ready 1 bundle asparagus
3. Take 1 package riced cauliflower or one head cauliflower, diced finely into rice
4. Get 4 + cloves garlic
5. Take Salt, pepper, bit of cayenne
6. Prepare Black truffle oil, or fresh black truffle shaved
7. Take Splash broth
8. Make ready Parmesan or truffle Gouda cheese if desired

Instructions to make Black truffle cauliflower chowder with asparagus (+bacon):

1. In a soup pan, sauté diced onions and garlic in truffle oil on medium. Pull out half of the amount into a bowl once cooked down
2. Add cauliflower to remaining onions + garlic, add spices and about 1/3 cup vegetable broth. Cover and let steam.
3. Season asparagus with oil, salt and pepper and bake at 350 for about 7-10 minutes. Same with bacon, if using.
4. Once softened, transfer cauliflower + onion mix to blender and blend until the consistency of chowder.
5. Transfer chowder back into soup pan, add in remaining onions + garlic, and cheese cubes.
6. Chop roasted asparagus (and bacon), saving the tops for a garnish, and add to chowder.
7. Stir. Taste, and add truffle oil, s+p as necessary.

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