02/08/2020 04:36

Recipe of Award-winning Creamy asparagus bacon chowda

by Delia McCormick

Creamy asparagus bacon chowda
Creamy asparagus bacon chowda

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy asparagus bacon chowda. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy asparagus bacon chowda is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Creamy asparagus bacon chowda is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy asparagus bacon chowda using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy asparagus bacon chowda:
  1. Prepare 1 lb Asparagus
  2. Take 4 cup cream
  3. Prepare 3 cup chicken stock
  4. Prepare 1 lb Bacon
  5. Prepare 1/2 lb Ground turkey
  6. Take 1 white onion chopped
  7. Get 3 shallots chopped
  8. Take 1/4 cup garlic chopped
  9. Take 5 kale leaves chopped
  10. Make ready 3 tbsp prepared horseradish
  11. Get 4 fresh sage leaves chopped
  12. Take 3 tbsp paprika
  13. Take 2 cup parmesan shredded
  14. Take 1/4 cup butter
  15. Prepare 1 salt and pepper to taste
Steps to make Creamy asparagus bacon chowda:
  1. Cut heads off of asparagus and set aside.
  2. Put asparagus stalks and cream in blender.
  3. Add asparagus mixture to chicken stock in a large pot and bring to low boil. Then simmer for 10 minutes.
  4. Cook bacon and turkey in skillet until done. Bacon should have most of the fat rendered.
  5. Add kale, onion, shallots, garlic, sage, and horseradish to meat until kale softens and absorbs the rendered bacon fat and onion is slightly caramelized .
  6. Stir meat mixture into asparagus mixture. Add butter, parmesan, asparagus heads, and paprika. Heat until parmesan and butter are thoroughly melted and stirred in. Salt and Pepper to taste.

So that is going to wrap this up for this exceptional food creamy asparagus bacon chowda recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!