Recipe of Speedy Kathiyawadi undhiyu

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kathiyawadi undhiyu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Very test and delicious dish special for winter and makar sankranti. try at home. Undhiyu is gujarati mix vegetable dish prepared during winter season.surti papdi,purple yam and peageon beans and fresh garlic are available only during. Hello, In this video we are making one of the very famous recipe of Gujarat i.e. "Undhiyu",Which is made majorly in winters and during the festival "Makar. In Kathiyawadi Undhiyu, vegetables are not stuffed but its masala is little spicier than other styles.

Kathiyawadi undhiyu is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Kathiyawadi undhiyu is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kathiyawadi undhiyu using 41 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kathiyawadi undhiyu:

1. Prepare 6 brinjal
2. Take 100 grams potato
3. Prepare 100 grams Surati papdi (splited)
4. Make ready 100 grams Varol (splited)
5. Take 100 grams Suran (optional)
6. Take 100 grams Sweet potatoes (optional)
7. Make ready 100 grams Purple Yam
8. Make ready 250 grams Mix veggies finely chopped cauliflower,cabbage
9. Prepare Cluster beans, capsicum, carrot, french beans etc
10. Take 100 grams green peas
11. Make ready 100 grams rajme (white, brown)(optional)
12. Make ready 4-5 fresh green chilli
13. Get 2 cup oil
14. Get 1 tablespoon turmeric powder
15. Take 2 tablespoon red chilli powder
16. Get 2 tablespoon ginger garlic and chilli paste
17. Make ready 2 tablespoon sesame seeds
18. Prepare 1 teaspoon carom seeds
19. Get 2 tablespoon grated coconut (dry/fresh)
20. Make ready 2 tablespoon peanut powder
21. Make ready Salt as per taste
22. Get 2 tablespoon coriander and cumin powder
23. Prepare 3 tablespoon undhiyu masala
24. Take 2 cups coriander finely chopped
25. Take 2 tablespoon lemon juice
26. Get 1 tablespoon sugar
27. Prepare 1 teaspoon garam masala
28. Prepare 1 tablespoon mustard seeds
29. Get 1 teaspoon cumin seeds
30. Get 1 teaspoon asafoetida
31. Get For muthiya
32. Take 1/2 cup fenugreek leaves ; finely chopped
33. Take 1 cup gram flour
34. Make ready 1 cup whole wheat flour
35. Make ready 1 teaspoon red chilli powder
36. Make ready 1 teaspoon turmeric powder
37. Get Salt to taste
38. Get 1 teaspoon sugar (optional)
39. Make ready 1 small spoon curd
40. Get 1 years oil
41. Prepare 1 pinch baking soda

It requires elaborate preparation as Undhiyu requires elaborate preparation as it is prepared with variety of vegetables like surti papdi (flat. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu". Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine.

Instructions to make Kathiyawadi undhiyu:

1. Method For muthiya Mix all the above ingredients well. And make small balls out of it. Heat oil and deep fry it until it become golden brown and crispy. Drop muthiya on absorbent paper and set aside.
2. Method of undhiyu: First of all Fry yam, suran, sweet potatoes, and raw banana and all the veggies and potatoes until golden brown on medium flame (except brinjal). Now take all above mention spices. Mix it well. Now semi cut brinjal horizontally and vertically. - Fill this stuffing in brinjal.
3. Now heat oil in pressure cooker. Add mustard seeds. Let it crack. Then add cumin seeds and pinch of asafoetida. Add all veggies. Add stuffed brinjals. Add masalas. Add muthiya. Mix it well. Pressure cook it for 6 to 8 whistle.
4. Our undhiyu is ready. Garnish it with sev and coriander leaves. And enjoy this tasty and mouthwatering famous kathiyawadi undhiyu with puri or fulka rotis friends

The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu". Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu is a specialty dish of the Indian state of Gujarat, typically consisting of numerous vegetables such as surti papdi bean, purple yam, sweet potatoes, banana, arya kakdi, brinjal. Undhiyu, a traditional Gujarati dish is prepared with many fresh vegetables and dhokli muthiya.

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