Easiest Way to Prepare Ultimate Aaloo Kachoris

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aaloo kachoris. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aaloo Kachoris is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Aaloo Kachoris is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have aaloo kachoris using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aaloo Kachoris:

1. Take 7-8 Potatoes boiled and mashed roughly
2. Get 11/2 tsp Salt
3. Get 1 tsp Turmeric powder
4. Prepare 11/2 tsp Red chilli powder
5. Take 3-4 Green Chillies finely chopped
6. Make ready 1/8 tsp Asafoetida
7. Make ready 1 tsp Dry Mango powder or Amchur
8. Take 2 Onions finely chopped
9. Prepare 1/2 cup Green Peas boiled (optional)
10. Make ready 1 tbsp Oil
11. Take 1 small bunch Coriander Leaves finely chopped
12. Take 1 tsp Kitchen King masala
13. Prepare 1 tbsp Coriander seeds crushed
14. Make ready FOR THE DOUGH -
15. Make ready 2 cups All purpose flour or Maida
16. Make ready 1/2 tsp Salt
17. Get 1 tsp Cumin seeds
18. Take 1/2 tsp Carom seeds
19. Prepare 2 tbsp Oil
20. Prepare 1/4 cup Milk
21. Prepare Water as required

Instructions to make Aaloo Kachoris:

1. Knead a smooth dough with all the ingredients listed under it. Cover and keep aside for 15 minutes. In a pan, heat oil and add Asafoetida, crushed Coriander seeds and chopped Green chillies at first.
2. Next add sliced Onions. Saute them until translucent. Now add the rest of the spices. And finally the mashed Potatoes and boiled Peas.
3. Mix well and garnish with chopped Coriander Leaves finely chopped. Adjust salt according to taste.
4. Divide the dough into portions and roll each into a small disc. Fill each with about 2 tablespoon of the potato mix and gather the edges together to form a pleat bringing it to the centre and then pinching it down to seal it properly. Make all in similar fashion and deep fry in hot oil on a low heat.
5. Serve them hot with Green chutney or any dip of your choice. Enjoy!

So that is going to wrap it up for this special food aaloo kachoris recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!