Easiest Way to Prepare Super Quick Homemade Palak pakoda kadhi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak pakoda kadhi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Palak pakoda kadhi is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Palak pakoda kadhi is something which I’ve loved my whole life.

Kadhi with pakoda is a common dish made in many Indian households, however, in this the pakodas are made with spinach and spices that jazz up the kadhi! Palak Pakoda Kadhi recipe by SaimaMusaab Recipe. The humble kadhi transforms into grand fare in this delectable Palak Pakoda Kadhi recipe, where deep-fried spinach pakodas are simmered in lip-smacking yoghurt kadhi. Palak Pakoda Kadhi is a classic yogurt gram flour preparation made with palak ke pakode.

To get started with this recipe, we must first prepare a few components. You can cook palak pakoda kadhi using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palak pakoda kadhi:

1. Take For pakora
2. Make ready 1 cup chopped palak
3. Take 4 table spoon gram flour
4. Get As needed Oil for fry pakora
5. Get as per taste Salt , red chilli powder , haldi powder , coriander powder
6. Prepare as per taste Amchur powder , kasuri methi
7. Prepare For kadhi
8. Take 1cup curd
9. Take 4 table spoon gram flour
10. Get 8-10 clove garlic
11. Get 2 table spoon oil
12. Prepare 1 tea spoon jeera a pinch of hing
13. Get 1/2 teaspoon mustard seeds
14. Get 2-3 sabut red chilli
15. Prepare As per taste Salt , kashmiri red chilli
16. Make ready 1 tea spoon haldi powder
17. Prepare 1 tea spoon coriander powder
18. Make ready 1/2 teaspoon garam masala & kasuri methi

The addition of palak pakodis Today I am sharing one more recipe from the "comfort food" category. Palak Pakodi Kadhi is a kadhi. Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using finely chopped palak and besan.

Instructions to make Palak pakoda kadhi:

1. For pakora make a fine dough of palak & besan & do deep fry
2. Put it in a side now take a heavy bottom pan add oil after fine heated add chopped garlic jeera hing
3. Red chilli & mustard seeds roast it well add salt chilli coriander & haldi powder
4. In a separate bowl add curd & besan with the help of hand or beater mix it proper
5. And add slowly in roast masala water also add into it & stir continues for some time
6. (1 cup curd then 4 cup water) without lid leave it for 10 to 15 minutes on slow flame for boiled
7. When it become thick (as you want)add pakoras garnish with garam masala & kasuri methi
8. Mustard oil is best for kadi serve it with roti or rice it's too much tasty

Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using finely chopped palak and besan. Kadhi is one of India's most popular 'comfort food'. It is a blend of yogurt and gram/chickpea flour, which is States in India have their own way of making Kadhi. In Punjab and North India, it is usually.

So that is going to wrap it up for this special food palak pakoda kadhi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!