Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, kadhi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kadhi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kadhi is something which I have loved my entire life. They are nice and they look wonderful.
A Kadhi recipe which is a family heirloom recipe. This fabulous Kadhi Pakora is my mother in law's treasured recipe of making the traditional Punjabi Kadhi with onion pakora. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.
To begin with this particular recipe, we must prepare a few components. You can have kadhi using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kadhi:
- Get 1 litre buttermilk
- Get 1/2 cup gram flour (besan)
- Get 1 cup besan pakoda
- Get as needed oil
- Prepare 1/2 teaspoon cumin seeds
- Take 1 oninon sliced
- Get to taste salt and red chilli powder
- Prepare 1/2 tsp cumin powder
- Get 1 tsp turmeric powder
Kadhi and Khichdi - A nutritious and comforting meal, home cooked by my mom is In winters, we enjoyed Khichdi with a piping hot bowl of yogurt based soupkadhi and in the summer it was served. Punjabi Kadhi pakora is ready to be served. Enjoy it with rice or rotis. It goes well with khichdi and jeera puloa also.
Steps to make Kadhi:
- In a kadhai add oil and cumin seeds.then add green chillies and onion.cook for two minutes.
- Now add all spices and mix it.add potato and cook for two minutes.
- Add buttermilk and besan in a jug and mix it.pour it into the masala.stir continuously till it becomes boil.
- Boil for 15-20 minutes.add pakoda's in it.
- Kadhi is ready to serve.Serve hot.
- Ready
Enjoy it with rice or rotis. It goes well with khichdi and jeera puloa also. My husband makes the khichdi, I make the kadhi. The first time I made this recipe, hubby was a little skeptical about the turmeric and. Sindhi Kadhi is very delicious and nutritious.
So that’s going to wrap this up with this exceptional food kadhi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
