Recipe of Perfect Cabbage Kofta Kadhi

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, cabbage kofta kadhi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage Kofta Kadhi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cabbage Kofta Kadhi is something which I’ve loved my entire life. They are nice and they look wonderful.

Cabbage Koftas are fried dumplings in a variety of spicy gravies. The koftas are also unusual, made using iron-rich nachni for binding, instead of corn flour. Putting our heads together to make the Cabbage Nachni Koftas in Makhani Gravy as healthy as possible. You will definitely relish eating cabbage kofta curry prepared with koftas of grated cabbage in gram flour and freshly ground spices and spicy tomato gravy.

To get started with this particular recipe, we must first prepare a few components. You can have cabbage kofta kadhi using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Kofta Kadhi:

1. Prepare 2 Cups cooked cabbage
2. Prepare 2 tbsp besan
3. Take 2 tbsp cornstarch
4. Take 2 tbsp chopped onion
5. Get 1 large tomato, chopped
6. Take 1 tbsp minced garlic
7. Make ready 2 green chillies, chopped
8. Prepare 6-7 curry leaves
9. Get 1 tbsp chopped green coriander
10. Prepare 1 dry red chilli
11. Take 1/2 tsp mustard seede
12. Get 1 pinch hing powder
13. Take 1 tsp urad dal
14. Make ready 2 tbsp fried besan
15. Prepare 1/2 cup curd
16. Make ready 500 ml water
17. Take as per taste Salt
18. Make ready 1/3 tsp Turmeric powder
19. Prepare As required Oil to shallow fry and cook kadhi (4 tbsp approx)

For Recipe visit Kofta is a dumpling made by a mixture of vegetables and flour. Cabbage kofta is a crispy, crunchy. You will definitely relish eating cabbage kofta curry prepared with Cabbage Ball of grated cabbage and paneer in gram flour and freshly ground spices and spicy tomato gravy. This Cabbage Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from Cabbage shredded, mixed with spices, shaped into balls and deep fried.

Steps to make Cabbage Kofta Kadhi:

1. Take cooked cabbage, besan and cornstarch in a mixing pot. Adjust salt if required. Mix well.
2. Make kofta balls and fry them in medium flame. Set aside.
3. In the meantime fry the besan on a kadhai. - Mix with the curd nicely.
4. Heat 2 tbsp oil in a kadhai. Add hing and crackle mustard seeds. Add urad dal, curry leaves, minced garlic, chopped onion and tomatoes.
5. Fry on low flame adjusting salt till tomatoes is cooked.
6. Mix turmeric powder and 500 ml water with curd and fried besan mixture. Mix with the tasks in a kadhai. Bring to boil. Add cabbage kofta. Boil for 2 minutes. - The cabbage kofta kadhi is ready to serve with steamed rice. - Thanks.

You will definitely relish eating cabbage kofta curry prepared with Cabbage Ball of grated cabbage and paneer in gram flour and freshly ground spices and spicy tomato gravy. This Cabbage Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from Cabbage shredded, mixed with spices, shaped into balls and deep fried. Dipped in a rich gravy of dry. Cabbage Kofta Curry Recipe is simple, easy yet delicious. Cabbage kofta is flavorful, rich dish which can be served with roti, chapati or rice.

So that’s going to wrap this up for this special food cabbage kofta kadhi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!