How to Prepare Perfect Kadhi Chawal

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kadhi chawal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kadhi chawal pakoda (indian vegetarian food eating show) asma foodie. व्रत वाली पकौड़ा कढी व चावल । Kadhi Chawal for Navratri Singhara ke Pakoda kadhi & Sama ke chawal. Kadhi chawal is a universal favorite for all North Indians. Kadhi chawal is sour dahi kadhi prepared with curd, besan, masalas and given a tadka of dried red chilly and served with besan pakodas.

Kadhi Chawal is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Kadhi Chawal is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook kadhi chawal using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kadhi Chawal:

1. Prepare For pakoda
2. Get 4-5 tsp besan
3. Take 1/4 tsp coriander powder
4. Prepare 1 tsp ajwain
5. Take as per taste chilli powder and salt
6. Prepare 1 medium onion
7. Get 1/4 tsp garam masala
8. Get As needed water
9. Get For kadhi
10. Get 500 ml sour curd
11. Get as needed Dry spices
12. Prepare as per need Meethi seeds
13. Make ready 2 Dry chilliis
14. Prepare as per taste Salt
15. Make ready as needed Turmeric powder
16. Make ready as required Ghee or oil
17. Take For rice
18. Get 1 cup rice
19. Make ready 2 cup water
20. Make ready 1/2 tsp cumin seed
21. Get 2 tsp ghee

Kadhi is a yogurt based curry with gram flour. Kadhi chawal, one of the most popular and delicious Punjabi dish. This popular dish is favorite one of many people in Northern India. Punjabi kadhi chawal is an all-time favourite in Punjabi homes.

Steps to make Kadhi Chawal:

1. For rice :- take bowl n wash rice properly and soak in water for 1 hr.if you don't have time add in little hot water for 1 hr.
2. For pakora :- Take a bowl 4-5 tsp gram flour add salt,turmeric powder,chilli powder,garam masala. Mix all ingredients add water to make batter. make sure batter neither loose or nor tight. Mix for 2 min. Leave it for 7-8 min
3. Take a large bowl add sour curd or buttermilk. Add 1/4 gram floor of total curd. Add water according to liquid. Mix properly to avoid lumps
4. Take a pan n oil to fry pakora. fried pakora n don't overcrowded the pan
5. After frying takes access oil remain 2-3 tsp of oil. Add coriander and methi seeds. When they start crackle add 1 red chilli and saute them together
6. Add turmeric powder n mixed buttermilk or curd. Move it continues until first boil to avoid lumps
7. Also add red chilli powder n salt as per taste. When kadhi start boiling low the flame for 15-20 min. After 5 min add pakora
8. Take a pan add 2 tsp ghee n cumin seed after 2 min add soak rice and pinch salt mix together and cover the pan for 10- 15 min. When all water goes up add 1 tsp ghee n cover the pan
9. Serve now kadhi chawal in lunch you can try with it pulkha n paratha

This popular dish is favorite one of many people in Northern India. Punjabi kadhi chawal is an all-time favourite in Punjabi homes. Check out the Kadhi Chawal Recipe in Urdu. Now that I have come back from home I have yet another mom's special with me. and this time its kadhi chawal. Punjabi Kadhi Chawal is a tangy yogurt and In this traditional dish from Punjab, a yogurt and chickpea-flour based curry, called Kadhi, is served over aromatic basmati rice, called Chawal.

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