Recipe of Homemade Winter special karhi pakora

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, winter special karhi pakora. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Winter special karhi pakora is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Winter special karhi pakora is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have winter special karhi pakora using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Winter special karhi pakora:

1. Take Half kg yogurt
2. Prepare 3 ts gram flour
3. Take Salt to taste
4. Take 2 ts red chilli powder
5. Prepare 1 ts haldi powder
6. Make ready Half ts sabat garam masala
7. Take Half v coriander powder
8. Get 1 large sliced onion
9. Take 1 ts garlic paste
10. Get 1 ts ginger paste
11. Take 3 ts oil
12. Make ready 1 liter water
13. Make ready For pakora
14. Prepare Oil for frying
15. Prepare 1 large sliced onion
16. Prepare 1 small chopped tomato
17. Get Chopped Palak (optional)
18. Make ready Salt to taste
19. Take 1 ts red chili powder
20. Make ready Half ts turmeric powder
21. Prepare Water as required
22. Prepare 5-6 ts gram flour

Karhi pakora__ pakistani karhi pakora recipe. İlgili Videolar. Cooking And RecipesVideolarKarhi pakora__ pakistani karhi pakora recipe. Pakora (pronounced [pəˈkɔːɽa]) is a spiced fritter originating from the Indian subcontinent, sold by street vendors and served in restaurants in South Asia and worldwide.. Chikar Cholay Curry Pakora, کڑی پکوڑا Karhi Pakora, Restaurant style Baba Food RRC Chicken Malai Karahi, مزیدار چکن ملائی کڑاہی Chicken Karahi, Malai Karahi, Chicken Malai Kadahi (PK) Mooli ka Paratha, مولی کا پراٹھا Special.

Instructions to make Winter special karhi pakora:

1. Mix pakora ingredients and make a smooth paste,
2. Now add besan, yogurt and water in a blender and blender until everything is mixed.
3. Now add that mixture in a large pot, turn on the heat and cook on high flame until it boils, keep stiring while boiling.
4. Once it boiled, cook on low flame,
5. On the other hand, heat oil in a pan, fry onions, add garlic when onions turned brown. Mix
6. Now add ginger paste, mix and cook on medium flame,
7. Add all spices and mix,
8. When oil comes out from cornor, turn off the flame add this tarka in boiled karhi, mix
9. Now heat 2ts oil in the same pan in which we cooked masala mixture, add red chilli powder in hot oil, mix, when it turn dark, put this tarka on karhi, cover with lid for 15 mints, turn off the flame
10. Now heat oil in a pan for preparing pakora
11. Add 1 ts of hot oil in pakora mixture and mix
12. Now add small portion of mixture in hot oil with spoon, cook from both sides
13. When done put fritters (pakory) in karhi, spread coriander leaves and cover with lid for 10-15 mints.
14. You will feel the good aroma, flavor and taste… Enjoy with boiled rice, naan or makai ki roti

Pakora (pronounced [pəˈkɔːɽa]) is a spiced fritter originating from the Indian subcontinent, sold by street vendors and served in restaurants in South Asia and worldwide.. Chikar Cholay Curry Pakora, کڑی پکوڑا Karhi Pakora, Restaurant style Baba Food RRC Chicken Malai Karahi, مزیدار چکن ملائی کڑاہی Chicken Karahi, Malai Karahi, Chicken Malai Kadahi (PK) Mooli ka Paratha, مولی کا پراٹھا Special. Yogurt Karhi (Kadhi) - Karhi or Kadhi is simple one of a kind curry. It is prepared with yogurt and gram flour and finished with gram flour dumplin. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Kari Pakora recipes

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