Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indian tiramisu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Indian Tiramisu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Indian Tiramisu is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have indian tiramisu using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indian Tiramisu:
Prepare 100 gms whipped cream
Prepare 3-4 tbsp cream cheese
Take 2 tbsp sugar powdered
Get 1 tsp whipped coffee powder
Get 1/2 tsp cocoa powder
Prepare 1/2 tsp vanilla extract
Take 3/4 cup sugar
Take 1 and half cup water
Get 1 tbsp cocoa powder for dusting
Make ready For ladyfingers'
Prepare 1 cup milk powder
Get 1/3 cup plain flour
Take 3 tbsp suji
Prepare 1/2 tsp baking soda
Get 3-4 tbsp milk (or as require)
Prepare 2 tbsp curd
Get 1 and half tsp ghee for knead dough
Take 1 cup Clarified butter (ghee) for frying or shallow frying
Take a bowl and add dry ingredients, add curd and milk, and mix well. Take some ghee into hand na bind soft dough (ghee will keep your hand clean that didn'tstick to dough). You will need to grease your hand 3-4times, so 1tsp ghee will needed. Now prepare shape of ladyfingers. Long and rectangle. (Now prepate sugar syrup when you are shaping the jamun).
Prepare sugar syrup. Simmer for 5min. Add coffee and cocoa powder into it and transfer into bowl.
Now slightly heat ghee(clarified butter)and add prepared jamun in it. Keep flame very low.(as I kept half nozel closed from gas line, so you can control your gas flame.) And fry until light brown and fluffy. (Will take 8-10min) then add into hot sugar syrup. Keep it into syrup for 1 hour then remove and keep in deep frizer for half hr.
Mix wheaped cream, cream cheese and vanilla extract. And transfer into piping bag.
Now, 1st layer with soaked jamun then layer with cream, again 2nd layer of jamun and layer of cream, and 3rd layer of jamun and layer of cream. Now do the last layer evenly with knife or spatula. And dust with cocoa powder.
Keep it into fridge for 2-3 hr. OR put it into deep frizer for 1 hour. Cut and serve chilled.
So that is going to wrap this up with this special food indian tiramisu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!