Step-by-Step Guide to Make Super Quick Homemade Kadhi

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kadhi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A Kadhi recipe which is a family heirloom recipe. This fabulous Kadhi Pakora is my mother in law's treasured recipe of making the traditional Punjabi Kadhi with onion pakora. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.

Kadhi is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Kadhi is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have kadhi using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kadhi:

1. Get 1.5 cups full fat sour curd or khatta dahi Or yogurt
2. Prepare 3 cups water or add as required
3. Get 1/2 teaspoon red chilli powder
4. Make ready 1/2 teaspoon turmeric powder
5. Get 1/2 teaspoon garam masala powder
6. Take generous pinch of hing
7. Prepare 1-1.5 teaspoon salt or add as required
8. Get 8 tablespoon besan Or about 40 grams of besan
9. Make ready as required Mustard oil or sunflower oil or any oil for shallow frying
10. Make ready as required Or deep frying pakors
11. Take 1or 1/3 cup small onion to medium onion , chopped onion
12. Get 1tablespoon chopped ginger
13. Get 8 -10 fenugreek seeds
14. Prepare 2 green chiles chopped 2 red chillies broken
15. Prepare 1teaspoon cumin seeds
16. Make ready 1 pinch hing

Kadhi and Khichdi - A nutritious and comforting meal, home cooked by my mom is In winters, we enjoyed Khichdi with a piping hot bowl of yogurt based soupkadhi and in the summer it was served. Punjabi Kadhi pakora is ready to be served. Enjoy it with rice or rotis. It goes well with khichdi and jeera puloa also.

Instructions to make Kadhi:

1. Ina bowl take 1.5 cups sour curd or about 375 grams of curd whisk it well till smooth add 8 tbsp gram flour 1/2 tsp red chilli powder 1/2 tsp turmeric powder 1/2 tsp garam masala powder and 1 tsp salt to the whisked curd stir and mix everything again add 3 cups water and stir again stir very well to make a smooth mixture without
2. Lumps if there are lumps then break with a wired whisk or a spatula or with young fingers keep the curd mixture aside you can use a blender to make this mixture but make sure you don't over do it you will get butter insted of a smooth blender curd

Enjoy it with rice or rotis. It goes well with khichdi and jeera puloa also. My husband makes the khichdi, I make the kadhi. The first time I made this recipe, hubby was a little skeptical about the turmeric and. Sindhi Kadhi is very delicious and nutritious.

So that is going to wrap it up with this exceptional food kadhi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!