Step-by-Step Guide to Make Super Quick Homemade Kadhi Pakoda

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kadhi pakoda. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Kadhi Pakora is a light and delicious Indian curry made from chickpeas flour (besan) and sour curd (yogurt). Pakoras or fritters can be made from chickpeas.

Kadhi Pakoda is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kadhi Pakoda is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have kadhi pakoda using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kadhi Pakoda:

1. Get 200gm Gram flour
2. Take 500 gm Curd
3. Take 2 spoons Salt
4. Prepare 1 spoon Red chilli powder
5. Make ready 1 spoon Turmeric
6. Get 3-4 Chopped green chilli
7. Make ready 1/2 spoon Cumin seeds
8. Make ready 1/2 spoon Coriander powder
9. Prepare 1 spoon Garam masala
10. Make ready 8-10 cloves Chopped garlic
11. Make ready 2 Chopped onions
12. Get as per need Oil
13. Take as required Water

It consists of a thick gravy based on chickpea or gram flour to which yogurt is added to give. A Kadhi recipe which is a family heirloom recipe. This fabulous Kadhi Pakora is my mother in law's treasured recipe of making the traditional Punjabi Kadhi with onion pakora. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka.

Instructions to make Kadhi Pakoda:

1. Take a bowl. Add 150 gm of besan, 1/2spoon salt, 1/2cumin seeds, 1/2spoon coriander powder, some red chilli powder. Add water and make a thick paste for pakora. Take a pan on gas stove, add oil and make pakoda
2. Take another pan, add 2tbspoon oil and add garlic, chopped onion and cook till light brown, add 50gm besan and mix well. Add 1and half spoon salt, 2spoon turmeric powder, 1spoon red chilli powder and mix well.
3. Add curd and cook for 2 minutes with continuous stirring. Add some water and cook for 5 minutes. Add pakora in it and again cook for 5 minutes.
4. Pakora kadhi is ready to serve with rice.

This fabulous Kadhi Pakora is my mother in law's treasured recipe of making the traditional Punjabi Kadhi with onion pakora. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. finally, enjoy kadhi pakora with jeera rice or steamed rice. drop in prepared onion pakora into the kadhi. simmer for a minute or until the pakoda absorbs kadhi.

So that’s going to wrap this up with this exceptional food kadhi pakoda recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!