Recipe of Homemade Gujrati kadhi

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gujrati kadhi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour. Dapka Kadhi, Bhinda Kadhi, Kofta Kadhi and lots more.

Gujrati kadhi is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Gujrati kadhi is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook gujrati kadhi using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gujrati kadhi:

1. Get 1 cup fresh curd
2. Get 2 tbsp besan(bengal gram flour)
3. Prepare 1 tbsp ghee
4. Get 1/2 tsp mustard seeds
5. Take 1/2 tsp cumin seeds
6. Get 1/2 tsp fenugreek seeds
7. Prepare Pinch asafoetida
8. Get 7-8 curry leaves
9. Get as per taste Salt
10. Get 1 tbsp ginger garlic chili paste
11. Take 1 tbsp sugar
12. Get 2 cloves
13. Get 1 tbsp mutter,curry leaves,muster seeds,mango turmeric (ambahaldhar) paste
14. Take 1 tbsp chopped coriander

This sweet and tangy yogurt soup is best enjoyed with khichdi or boiled rice. Disclosure: This post contains affiliate links. Gujarati Kadhi- A very popular slightly sweet and sour and mildly spicy kadhi from the state of Gujarati kadhi is a yogurt based thin curry. Gujarati Kadhi is one of the best recipes of Gujarati cuisine.

Steps to make Gujrati kadhi:

1. Combian the curd& besan in a big bowl & whisk well till no lumps remain.add required water.
2. Heat ghee in a kadhai, add mustard seed, then cumin seeds,& fenugreek seeds, when the seeds crackle add asafoetida, cloves, curry leaves saute. Add in a prepared mixture, then add salt, garlic, ginger, chili paste, sugar, mix well, boil for 2 minutes. Stir continuously.
3. Reduce flame & simmer for 5-7 minutes, while stirring occasionally.
4. Pour in a serving bowl. Garnish with coriander, curry leaves, garlic. Serve hot with roti, Puran Poli,or khichadi.pulao.😋

Gujarati Kadhi- A very popular slightly sweet and sour and mildly spicy kadhi from the state of Gujarati kadhi is a yogurt based thin curry. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Whisk the yoghurt till smooth, add gram flour to it, blending. Well, kadhi (at least Gujarati Kadhi) would not be kadhi without the besan.

So that’s going to wrap it up for this exceptional food gujrati kadhi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!