Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon-wrapped asparagus. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bacon-wrapped Asparagus is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bacon-wrapped Asparagus is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon-wrapped asparagus using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon-wrapped Asparagus:
- Prepare 4 spears Asparagus
- Make ready 1/3 Carrot
- Make ready 1 bacon cut into 8 slices Bacon
- Get 8 Toothpicks
- Get 1 tsp Vegetable oil
Steps to make Bacon-wrapped Asparagus:
- Cut 1 ~ 2 cm off the bottom of the asparagus and take off the hard part of the skin with a peeler. Cut the carrot and asparagus into sticks to fit the width of the bacon.
- Wrap with plastic wrap and microwave for 2 minutes. Make bundles of vegetables and wrap in bacon. Secure with toothpicks.
- Heat oil in a pan and cook the rolls until brown on both sides.
- Since the asparagus and carrots are partially cooked in the microwave, they don't need much cooking in the pan, so they're less likely to burn.
So that is going to wrap it up for this special food bacon-wrapped asparagus recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
