Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kadhi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kadhi is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Kadhi is something which I’ve loved my whole life. They’re fine and they look fantastic.
A Kadhi recipe which is a family heirloom recipe. This fabulous Kadhi Pakora is my mother in law's treasured recipe of making the traditional Punjabi Kadhi with onion pakora. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.
To get started with this particular recipe, we must first prepare a few components. You can have kadhi using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kadhi:
- Prepare 1 cup curd
- Prepare 4 tbsp besan
- Prepare 2 tbsp Ghee
- Make ready 4 - 6 Cloves
- Prepare 2 tsp Cumin seeds
- Get 4- 6 Curry leaves
- Take pinch asafoetida
- Take 1 tbsp Ginger garlic paste
- Make ready as per taste Salt
- Take 4-6 slit of green chilli
- Get as needed Coriander leaves for garnishing
- Make ready 3 glass Water
Kadhi and Khichdi - A nutritious and comforting meal, home cooked by my mom is In winters, we enjoyed Khichdi with a piping hot bowl of yogurt based soupkadhi and in the summer it was served. Punjabi Kadhi pakora is ready to be served. Enjoy it with rice or rotis. It goes well with khichdi and jeera puloa also.
Instructions to make Kadhi:
- Take curd,water and besan. - Whisk it. - Put it for boiling on slow flame for 15 minutes. - Add ginger garlic paste. - Add salt and green chilli.
- Now take small pan. - Heat ghee in it. - Add cloves,cumin seeds,curry leaves and asafoetida to it. - Put this tempering in kadhi. - Mix it well. - Off the gas and garnish it with coriander leaves. - Serve it with Pulao or stem rice.
Enjoy it with rice or rotis. It goes well with khichdi and jeera puloa also. My husband makes the khichdi, I make the kadhi. The first time I made this recipe, hubby was a little skeptical about the turmeric and. Sindhi Kadhi is very delicious and nutritious.
So that’s going to wrap this up for this special food kadhi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
