Easiest Way to Make Ultimate Rasam

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rasam. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home. Also known as saaru in Kannada and chaaru in Telugu, rasam is a most basic and essential dish in a South Indian meal. Rasam normally forms the second course in a traditional south Indian menu. There are various way of preparing it.

Rasam is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rasam is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rasam using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rasam:

1. Take 2 Tomato pieces,
2. Get 1 inch ginger
3. Make ready 1 pinch, ,hing
4. Take 1 piece green chilli
5. Take as required Coriander leaves,
6. Get 6-7 curry leaves
7. Make ready 1tsp cumin ,
8. Prepare as per taste sugar,salt,black pepper
9. Prepare 1/2 tsp Black pepper powder, mustard seed
10. Take ,2 cup water,
11. Prepare 1tsp ghee

It is a delicious soup and is very light and good for fevers, coughs and cold. Rasam Recipe, Learn how to make Rasam (absolutely delicious recipe of Rasam ingredients and cooking method) About Rasam How to make Rasam. How to make rasam without dal,without rasam powder. Best authentic south indian rasam preparation.

Steps to make Rasam:

1. Cut the tomatoes,ginger into pieces. Put Tomatoes,ginger, coriander leaves, karipata, black pepper, cumin,hing,salt in the mixer container.
2. Make a paste.
3. Take a pan and heat 2 cup water. Boil the water,
4. Mix the paste with the water. Add sugar and black pepper powder.
5. Take another pan. Heat 1tsp ghee. Add mustard seed, karipata, green chilli.Add this into the mixture.
6. Serve it hot.

How to make rasam without dal,without rasam powder. Best authentic south indian rasam preparation. This comforting and delicious rasam is healthy as well especially during monsoons. Rasam is a thin tomato soup often served as a dip or broth in Indian cuisine. This is very much my own version Rasam is typically served with small chunks of tomato, but if you want a texture more like.

So that’s going to wrap this up with this exceptional food rasam recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!