Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, asparagus and bacon quiche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Asparagus and Bacon quiche is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Asparagus and Bacon quiche is something that I’ve loved my whole life. They are nice and they look fantastic.
This Asparagus Bacon Quiche is not only delicious but as well as stunning. I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta.
To get started with this particular recipe, we have to prepare a few components. You can have asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Asparagus and Bacon quiche:
- Prepare Base
- Get 1 shortcrust pastry
- Prepare Filling
- Make ready 5 asparagus spears
- Take 6 cherry tomatoes
- Get 275 ml creme fraiche
- Prepare 4 eggs
- Make ready 150 grams bacon lardons
- Take 4 mushrooms
- Make ready 30 grams gruyere
- Take 2 tsp green pesto
- Get 2 sprigs fresh thyme
Remove asparagus and drain on a paper towel. Crack eggs into a medium bowl and whisk together with the cream. Add salt and pepper, and a spoonful of chopped. Arrange asparagus in a wheel fashion.
Instructions to make Asparagus and Bacon quiche:
- preheat oven to 180°c
- grease tin/case
- roll out pastry and press into fluted edges
- prick all over with fork and blind bake for 15 mins until lightly golden
- fry lardons until crisp removing excess fat- set aside to cool
- cut asparagus and tomatoes in half
- chop mushrooms and thinly slice/grate gruyere cheese
- combine eggs and creme fraiche
- remove pastry case from oven
- cover base with lardons and mushrooms
- pour over custard mixture
- arrange asparagus and tomato halves on top
- sprinkle over thyme leaves
- sprinkle over gruyere cheese
- drip over a little pesto
- bake for 35 minutes
Add salt and pepper, and a spoonful of chopped. Arrange asparagus in a wheel fashion. Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese. Fresh spring asparagus and salty, savory bacon are an unbeatable combination in this simple but satisfying quiche. With slotted spoon, transfer bacon to plate.
So that’s going to wrap this up with this special food asparagus and bacon quiche recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
