Recipe of Super Quick Homemade Creamy Pasta with Asparagus and Bacon

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy pasta with asparagus and bacon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Pasta with Asparagus and Bacon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Creamy Pasta with Asparagus and Bacon is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy pasta with asparagus and bacon using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pasta with Asparagus and Bacon:

1. Prepare 2 servings Pasta of your choice
2. Get 3 Asparagus
3. Get 1 packet Shimeji mushrooms
4. Get 150 grams Bacon
5. Take 1 tbsp White flour
6. Prepare 100 ml ◎Heavy cream
7. Prepare 100 ml ◎Milk
8. Make ready 1 tbsp ◎Oyster sauce
9. Get 1 tbsp Spicy brown mustard
10. Prepare 1 Olive oil
11. Prepare 1 Pepper
12. Make ready 1 for garnish Italian parsley

Instructions to make Creamy Pasta with Asparagus and Bacon:

1. Boil the pasta in heavily salted water. I usually do this in the microwave.
2. Cut the asparagus diagonally, cover with plastic wrap, then microwave for 50 seconds. Remove the stems from the shimeji mushrooms and separate them. Cut the bacon into thick, wide strips.
3. Heat olive oil in a pan over medium heat, and saute the bacon until golden brown.
4. Add the shimeji mushrooms, and continue sautéing until soft and wilted. Add the flour, and continue mixing with all the ingredients.
5. Add the ◎ ingredients and bring to a boil. Turn down the heat, keep mixing occasionally, and simmer until nicely thickened. Adjust with pepper to taste.
6. Add the freshly cooked pasta and asparagus, and toss well so that the pasta absorbs the sauce.
7. Transfer to a plate and serve.
8. I used Maille brand grainy mustard.

So that is going to wrap it up with this exceptional food creamy pasta with asparagus and bacon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!