Step-by-Step Guide to Make Ultimate Tomato Rasam

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato rasam. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Rasam is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tomato Rasam is something which I have loved my whole life.

Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam is a traditional south indian soup. In this video we showed the step by step process to prepare Tomato Rasam with home made ingredient paste.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato rasam using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato Rasam:

1. Take 3 big tomatoes
2. Prepare 1 big onion
3. Get 1 tsp crushed black pepper
4. Prepare 8 cloves garlic
5. Get 1 chopped green chilli
6. Make ready 4 cups water
7. Get to taste Salt
8. Get 1 tbsp Rasam powder
9. Prepare 1 tsp turmeric powder
10. Take 1 tbsp tamarind pulp
11. Prepare 1 tsp sugar
12. Make ready For tempering
13. Make ready 2 tsp oil
14. Take 6 garlic crushed
15. Take 2 stems curry leaves
16. Prepare 1 tsp panch phoran
17. Prepare 1 pinch asafoetida
18. Prepare 2 red dry chilli

This is my Aunt's recipe that Rasam is the most simple thing to make, yet so complicated. Its the technique and the fresh. while, the preparation of tomato rasam recipe is very easy, but few key points for a perfect tomato saaru recipe. the taste of tomato rasam depends upon the time we boil the tamarind juice with. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey.

Steps to make Tomato Rasam:

1. Heat a cooker pour water, add one by one tomato, garlic, salt to taste, turmeric powder, black pepper crushed, chilli, onion mix well then cover and cook for about 2 whistles, then release it, strains properly.
2. For tempering heat oil in a kadai then add panch phoran, red chilli, asafoetida, curry leaves then add garlic leave for one minute cook light brown in colour then add Rasam powder stir continuously.
3. Then add strained tomato juice and cook till boiling point. Then add sugar and tamarind pulp mix well again cook for about one minute, then serve hot.

Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Tomato Rasam- Tangy hot and spicy thin tomato soup/rasam. Making tomato rasam is very easy and simple. I just grind the tomatoes and make a puree in a blender jar.

So that is going to wrap it up for this exceptional food tomato rasam recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!