Simple Way to Prepare Speedy Smoked Stuffed Chicked with Asparagus Wrapped in Bacon

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, smoked stuffed chicked with asparagus wrapped in bacon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Stuffed Chicked with Asparagus Wrapped in Bacon is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Smoked Stuffed Chicked with Asparagus Wrapped in Bacon is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked stuffed chicked with asparagus wrapped in bacon using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Stuffed Chicked with Asparagus Wrapped in Bacon:

1. Make ready Chicken breasts
2. Make ready Thick cut smoked bacon (at least 2 slices per chicken breast)
3. Get to taste garlic salt
4. Take Asparagus (4-5 per chicken breast)

Instructions to make Smoked Stuffed Chicked with Asparagus Wrapped in Bacon:

1. Slice as many chicken breast as you need along the middle to open them open like a butterfly. thus will make your asparagus envelope.
2. Stuff chicken breast with the asparagus. depending on size i usually get 4-5.
3. Season to your liking at this point. i use garlic salt and a blended "everyday" spice from trader joes.
4. Wrap your chicken breast in as much bacon as you like. I'd say at least 2 pieces to secure chicken from opening while cooking.
5. Throw them in the smoker. Depending on size, smoke 4-5 hrs at 200-225 degrees.

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