Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sophie's goats cheese, bacon, pea & asparagus soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sophie's goats cheese, bacon, pea & asparagus soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sophie's goats cheese, bacon, pea & asparagus soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Take 1/2 cup frozen peas
- Make ready 8 asparagus stalls
- Prepare 500 ml vegetable stock
- Make ready 20 grams goats cheese
- Take 2 rashers of bacon
Instructions to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Preheat oven to 180°C.
- Place your bacon on a foil lined baking tray and cook until crispy.
- In a saucepan, begin cooking your vegetables in the stock.
- When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
- Add the goats cheese and blend until mixed in.
- When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
- Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!
So that’s going to wrap it up with this exceptional food sophie's goats cheese, bacon, pea & asparagus soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
