Recipe of Perfect Irmgards Creamy Polenta 263g 319 cals if recipe followed

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, irmgards creamy polenta 263g 319 cals if recipe followed. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Irmgards Creamy Polenta 263g 319 cals if recipe followed is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Irmgards Creamy Polenta 263g 319 cals if recipe followed is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have irmgards creamy polenta 263g 319 cals if recipe followed using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Irmgards Creamy Polenta 263g 319 cals if recipe followed:

1. Take 150 ml Alpro unsweetened almond milk
2. Make ready 250 ml cold water
3. Get 1 pinch salt
4. Take 80 grams fine cornmeal i used TRS
5. Make ready 20 grams spread (margarine or butter) i used weight watchers

Steps to make Irmgards Creamy Polenta 263g 319 cals if recipe followed:

1. Put water, milk & salt in a pan & bring to the boil.
2. Add cornmeal slowly thru fingers & continuously whisk to stop lumps forming. Continue for 1-2 minutes.
3. Turn heat down & stir every 2 minutes for up to 12+ minutes until it comes away from the sides.
4. Stir in butter mixing it in well. If you want to add grated cheese you can add this now also. But remember its adding calories if your on a diet.
5. Put in a tub let cool & lid then pop in the fridge. Will keep for up to 3-4 days. I put in a metal dish & pop in the oven to brown for about 20 minutes then serve bolognaisse over it.
6. Enjoy 👌

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