Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, kadhi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kadhi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Kadhi is something which I’ve loved my entire life.
A Kadhi recipe which is a family heirloom recipe. This fabulous Kadhi Pakora is my mother in law's treasured recipe of making the traditional Punjabi Kadhi with onion pakora. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kadhi using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kadhi:
- Prepare 500 ml yogart
- Take 3 tsp gram flour
- Prepare As needed water
- Get 2 tsp ghee
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready To taste salt
- Make ready 1/2 tsp coriander powder
- Prepare as required Ajwain,rai,sabut dhaniya,hing
Kadhi and Khichdi - A nutritious and comforting meal, home cooked by my mom is In winters, we enjoyed Khichdi with a piping hot bowl of yogurt based soupkadhi and in the summer it was served. Punjabi Kadhi pakora is ready to be served. Enjoy it with rice or rotis. It goes well with khichdi and jeera puloa also.
Steps to make Kadhi:
- Now add ghee,ajwain,rai,hing,dhaniya and mix well.
- Take yogurt in a bowl and gram flour and turmeric powder, salt, red chilli powder, coriander powder and mix it.
- Yogurt mixture in a pot and water keep stirring it continuously bring to boil and simmer it.now add remaining water and stirring it once in a while.
- Now it takes 30-40 mints for kadhi to get ready.
Enjoy it with rice or rotis. It goes well with khichdi and jeera puloa also. My husband makes the khichdi, I make the kadhi. The first time I made this recipe, hubby was a little skeptical about the turmeric and. Sindhi Kadhi is very delicious and nutritious.
So that is going to wrap this up for this exceptional food kadhi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
