Step-by-Step Guide to Make Favorite Punjabi plain kadhi

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, punjabi plain kadhi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Authentic and delicious curry can be served as accompaniment with khichadi or steamed rice. Relish with steamed plain rice Curry Pakoron Wali ia a Curd(yogurt) Mix With Gram Flour(Besan) and cooked Punjabi food makes your mouth water. Those, who have tried punjabi kadhi, would agree. Punjabi Kadhi is easily recognizable because it has Pakodas, fried dumplings made of chickpea flour.

Punjabi plain kadhi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Punjabi plain kadhi is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have punjabi plain kadhi using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi plain kadhi:

1. Make ready 4 tbsp gram flour,
2. Get 4 tbsp curd/maatha
3. Make ready 1 cup Water
4. Get ,1/2tsp haldi,
5. Get as per taste salt
6. Take 1 tbsp kashmiri red chilli pwder,
7. Prepare 1 thinly sliced onion
8. Take 1 tsp each cumin seeds
9. Get 1 tsp ,fenugreek seed,
10. Take 1 tsp mustard seed,
11. Take 1-2 tbsp desi ghee,
12. Take 1 tsp dry kasuri methi,
13. Get 1-2 curry leaves,
14. Make ready 1/4 tsp hing,
15. Get 2-3 chopped garlic pods

Punjabi Kadhi makes a delicious sunday lunch when served with plain steamed rice. Take a large mixing bowl and sieve the besan/gram flour in it. Punjabi Kadhi is best served with Jeera Rice or Plain Basmati Rice. It is often relished with Parantha and.

Instructions to make Punjabi plain kadhi:

1. In a mixing bowl take besan,haldi,salt 1/2tsp red chilli mix well then add curd..mix it properly then with the help of water make a kadhi mixture.
2. In a pan/cooker add 1 tsp oil when its heat it up add khade masle,then add garlic saute then add onion saute till it transculent then add our besan mixture..then cook for 3-4 boil till raw smell goes out of besan
3. Our 10-15 the kadhi is boiling process is done..now tempering the masala for kadhai..take a pan add 2 tbsp of desi ghee. When its hot then add curry leaves,hing,kasuri methi and in last red chilli pwder.now its done.pour this tempering on the kadhai mixture
4. Now its done ready to serve with phulka,rice..etc

Punjabi Kadhi is best served with Jeera Rice or Plain Basmati Rice. It is often relished with Parantha and. Recipe Index » Kadhi » Punjabi kadhi recipe (Kadhi pakora). How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a Made with yougurt, fenugreek seeds and chickpea flour. Enjoy this recipe with Plain Boiled White Rice or.

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