Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oil-free dhokla. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oil-free Dhokla is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Oil-free Dhokla is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook oil-free dhokla using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oil-free Dhokla:
- Get Oil-free dhokla
- Take 1 cup Suji/semolina -
- Get 1 cup Curd -
- Prepare ½ teaspoon Salt
- Make ready 1 teaspoon Green chilli and ginger paste -
- Make ready 1/2 cup Water - approx
- Prepare 1 teaspoon Eno fruit salt
Steps to make Oil-free Dhokla:
- 1.Mix suji, curd,water and salt.
- 2.Leave it for 15 min.
- 3.Grease a thali with oil in which you steam the dhokla. - 4.Add ginger and chilli paste.Now check the consistency of the batter.It should be of idli batter - like consistency. - 5.Boil water for steaming, add eno fruit salt just before steaming the batter. Mix well. - 6.Pour the batter into greased thali and steam it for 10-12 min.,cool it. - 7.Cut into square pieces and garnish it with coriander leaves. - 8.Your oil free Dhokla is ready.
So that is going to wrap this up for this special food oil-free dhokla recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
