Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oil free mirchi bajji. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Oil free mirchi bajji is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Oil free mirchi bajji is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook oil free mirchi bajji using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oil free mirchi bajji:
- Take 1 cup besan flour
- Get 1/2 coconut milk
- Take to taste Salt
- Prepare as needed Chilli powder
- Prepare as required Water
- Make ready 4-5 Mirchi
Instructions to make Oil free mirchi bajji:
- Mix all the ingredients and make a thick batter consistency
- Slit mirchi into two and apply salt keep it aside for 10 minutes
- Dip the mirchi in the batter and ensure coating is thick
- In an idly steamer, steam the coated mirchi for 10 minutes
- Remove the mirchi from the steamer and air-fry it at 170 degree for 12 minutes
So that is going to wrap it up with this special food oil free mirchi bajji recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
